Did you love cooking different meals or dishes? Or maybe cooking makes you happy and you are looking forward to working in a country with different types of dishes, then Canada is your dream country. Various professions are available in Canada’s labour market. Many of which are highly paid jobs, visa sponsorship jobs, and a life changing opportunity for foreigners around the world. Cook jobs are one of the best jobs available in Canada which is a result of different culinary tastes of the people and the country’s population expansion. In this article we will provide a comprehensive guide to secure any type of ook jobs in Canada including the visa programmes available for you and top tips to fast track your job search in Canada.
The Overview of Cook Jobs in Canada
The job application process is like every other job in the world. Your canada employer posts the vacancy of the position on any online job portal or informs any job agency. A cook or chef jobs require minimal skills and there’s an entry-level position for you if you have little or no experience in the field. You can also get to build your career in Canada and start from the bottom to the top.
Learning process for an entry-level position for a chef or cook begins from the moment when you were given an apron to start till you are capable of preparing the dishes without any supervision i.e On-the-job-training. This type of training is common among jobs like this when there is a need to fill a position and the skills are learnable. A cook or chef job is available in restaurants, hotels, catering, etc. An average cook or chef is paid 20 – 35 Canadian dollars per hour. Even though the salary structure may change depending on your experience, level of skills, etc.
The Eligibility Criteria and Requirements of a Cook Job
To be a cook or chef in any establishment in Canada, you must be able to meet with the requirements and eligibility of the job and visa programme which include:
- Age: You must be above the maximum age of 18 years or older.
- Language Proficiency: You must be able to speak and understand either of the official languages English or French.
- Academic qualification: You must possess at least a high school diploma or any post secondary certificate.
- Skill qualification: You must be able to cook the canada variety foods and other international dishes.
- Communication skill: You must have a good communication skill i.e the ability to start a conversation and create a good rapport between you and the customers.
- Medical exam: You must also have a satisfied medical exam result especially when you are from a particular endemic region for cholera, typhoid, tuberculosis, malaria, etc. You may also be asked to submit an immunisation report or card against all the immunizable diseases.
- Resume: You must also submit a good resume, showing all the relevant skills you have and are needed in this field, e.g the ability to cook all international dishes including local african diseases.
- Cover letter: A cover letter is more personal to you. It is a document that must be written showing your interest in the job and why you are the most suitable for this role.
- Adaptability to new methods: You may not know but your employer usually seeks those who have the ability to adjust themselves to work under pressure and be able to do well in a modern kitchen.
The Duties of a cook or chef in a Canada Restaurant
Every cook or chef working in any of the region in Canada is responsible for the following duties:
- Preparing all the foods on the restaurants menu and serving it earlier to the customers
- Making up a suggested time for a particular food on the menu to be ready for consumption. This is an important function of a chef which can not be underestimated.
- If you have a section chef or you happen to be the section chef, you must be able to do your job well and guide other chefs.
- You will be responsible for cooking, baking, cutting, chopping, pounding and mixing in the kitchen.
- You must strictly follow the restaurants rules, methods of cooking and processes for making, serving and storing of food/
- You must be able to make a list of the needed ingredients, food stuff, and manage the supplies in the country.
- You must be able to work with other team members like servers, dishwashers in the kitchen and security men in the restaurants in giving the best experiences to the customers.
- You must coordinate and control yourself while working.
- You must be able to report any problems or issues encountered while working and do not handle any serious problems yourself without any instructions from your manager or senior.
Benefits of Restaurant Cook Jobs in Canada with Visa Sponsorship
As a restaurants cook or chef working in Canada, you will get to enjoy the following benefits:
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- Multicultural cooking skills: Working as a restaurant cook in Canada will give you the opportunity to meet with other chefs from different cultures. You will get to learn different cooking skills and dishes from different cultures around the world.
- Menu Flexibility: Every restaurant in Canada you are working in will have different flavours in their menu which will give their customer a new taste in their food. You will get to learn these different flavours and be able to do them very well.
- Pathway to Permanent Residency: A temporary working visa leads to an extension of stay or as a permanent resident especially when you meet the criteria and requirements with your long years of experience.
- Job stability: A visa sponsorship job is usually stable and promises longevity in the job role. They decrease the rate of sudden loss of jobs and increase the standard of living.
- Professional development: Working as a restaurant cook in Canada, you will learn many advanced cooking skills, methods, and food safety rules for different foods. You will get the opportunity to learn and grow in your profession.
- Good salary payment: Canada restaurant cook get to earn more than most average workers in Canada. This will help improve their standard of living and development.
- Networking Opportunities: Professional cook or chef are mostly found in Canada restaurants. When you work with them, you will connect with them and get more opportunities leading to advancement in your career.
Types of Visas Available for a Visa Sponsorship Cook Job in Canada
If you apply for a visa sponsorship cook job, your employer will put you up for any of the following visa programmes below depending on your level of skills and suitability of the eligibility criteria and requirements.
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1. Temporary foreign worker visa: This is open to workers who are willing to work and live in canada but the duration of stay in this category is temporary. The duration of stay can be five years. This can be extended or approved to renew after a screening of adaptability, performance rate, and obedience to laws.
2. Express entry: This comprises the federal skilled worker, the federal skilled trade worker and Canada experience programmes. These programmes select the successful applicants based on their experience, skills and talent.
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3. Provincial nominee program and International mobility Program: Provinces in Canada are granted the power to acquire skilled personnel into the area of need to boost their economy status. The International mobility program is rights only granted to some countries’ talented people based on the treaties signed by the countries involved.